Corned beef spaghetti is easy to make, tasty, and inexpensive too! Made of corned beef and a sweet-style sauce, this Filipino pasta dish is sure to be a hit with the whole family.
Not only is it relatively inexpensive, but it is also easy to prepare. In addition to being regular sauteed with onions and potatoes, there are so many delicious foods that corned beef can be used liked the bread, sinigang soups, and more.
These are the ingredients you need
- 500 g spaghetti noodles
- 400g canned corned beef
- 2 tablespoons liver spread
- 1 heaping tablespoon tomato paste
- 1 500g Spaghetti sauce.
- 1 500g Tomato sauce
- 1/2 cup of beef broth
- 6 garlic cloves, minced
- 1 large white onion, finely chopped
- freshly ground black pepper
Cook spaghetti according to package directions. In a heavy skillet, add the oil, then sauté the garlic dan onion. Add the corned beef and cook for 5 minutes. Add tomato sauce, spaghetti sauce, tomato paste, liver spread, and beef broth. Stir and simmer for 20 minutes; add more water if necessary. Season with pepper, salt, and sugar (if you prefer it to be sweeter). Cook over low heat for 5 more minutes.
Read more about another corned beef recipe from Inplay Asia Lifestyle.